A small bakery and kitchen in rural Froxfield near Petersfield Hampshire, creating hand crafted, long fermented delicious breads and all sorts of foods that go with it. Our specialities include Sourdoughs, soups and stews.
It is fundamentally important to us that our business is socially and environmentally responsible. Our products are hand made using quality, mostly organically produced ingredients sourced as locally as possible. The electricity powering our ovens and stoves is 100% from renewable sources.
If you are interested in bread making we run day courses for individuals or small groups up to 5 people. Accommodation can be arranged locally.
We regularly deliver to the locations in the map below but also sell at market stalls, special events and catering events. For all enquiries call Vickie on
07789 962608 or email firstname.lastname@example.org