Garlic Focaccia - Large 800g
Ingredients
Organically grown wheat flours
Organic spelt flours
Organic Extra Virgin Olive oil
Garlic and Garlic Oil
Water
Sea salt
This is a soft, white dough enriched with plenty of unctuous olive oil. Sometimes its served in slices, sometimes in chucks and often used to accompany a starter, a salad, soup or stew – great for mopping up tasty sauce!
Various toppings are traditionally added to make it extra special – among the favourites are, sea salt flakes and rosemary, garlic oil, mixed olives, pumpkin and sage, cherry tomatoes, red onion and many others – the choice is endless.
A very wet dough that is approximately 20 hours fermented with a longer warm ferment than my other doughs so that its really tasty but still mild and very soft.
This is our only pure white dough!
Ingredients
Organically grown wheat flours
Organic spelt flours
Organic Extra Virgin Olive oil
Garlic and Garlic Oil
Water
Sea salt
This is a soft, white dough enriched with plenty of unctuous olive oil. Sometimes its served in slices, sometimes in chucks and often used to accompany a starter, a salad, soup or stew – great for mopping up tasty sauce!
Various toppings are traditionally added to make it extra special – among the favourites are, sea salt flakes and rosemary, garlic oil, mixed olives, pumpkin and sage, cherry tomatoes, red onion and many others – the choice is endless.
A very wet dough that is approximately 20 hours fermented with a longer warm ferment than my other doughs so that its really tasty but still mild and very soft.
This is our only pure white dough!
Ingredients
Organically grown wheat flours
Organic spelt flours
Organic Extra Virgin Olive oil
Garlic and Garlic Oil
Water
Sea salt
This is a soft, white dough enriched with plenty of unctuous olive oil. Sometimes its served in slices, sometimes in chucks and often used to accompany a starter, a salad, soup or stew – great for mopping up tasty sauce!
Various toppings are traditionally added to make it extra special – among the favourites are, sea salt flakes and rosemary, garlic oil, mixed olives, pumpkin and sage, cherry tomatoes, red onion and many others – the choice is endless.
A very wet dough that is approximately 20 hours fermented with a longer warm ferment than my other doughs so that its really tasty but still mild and very soft.
This is our only pure white dough!